The House Corporation and Richardson and Associates Architects developed an estimate for this project totaling approximately $3.3 million.

Existing House Renovation:

  • Repair, replace or upgrade existing outdated bathrooms and living space to becompetitive with newly constructed University residence halls and fraternity houses

  • Remove and/or replace all components of mechanical, electrical and plumbingsystems

  • Address safety code deficiencies

  • Update house to meet ADA requirements

Food Service Addition/Renovation:

  • Addition will include a commercial kitchen, pantry, walk-in refrigerator/freezer, anddishwasher area appropriate for the increased size of Chapter

  • Existing kitchen will serve as a food service area and weekend kitchen

  • Provide necessary food service amenities to compete with University diningservice

  • Assist with generation of revenue and reduce inefficiency expense

Dorm Room Addition:

  • Two story addition with 13 dorm rooms doubling the current capacity of the house

  • Bathroom facilities

  • Laundry facilities

  • Social Hall on ground level that opens up to a substantial backyard enclosed by asix foot high brick and mortar privacy fence

  • Social Hall is suitable for band parties, Chapter activities, sporting event viewing,float production, alumni events, large format educational space, etc.

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